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Copyright 1980, Keats Publishing ISBN 08798342692
by William H. Philpott
Dr. Philpott's excellent book discusses the link between food and the brain. Specifically, he discuusses mood and food intolerances, which are very prevelent and often overlooked or not even looked for. Highly recommended.
Healing the Mind the Natural Way: Nutritional Solutions to Psychological Problems
Copyright 1995, Penguin Putnam, Inc. ISBN 0874777526
by Pat Lazarus
Pat Lazarus is a medical writer and distills a lot of technical research into an easy to read and understand reference. She draws from the work of Orthomolecular research to shed light on what she calls " Nutritional Solutions to Pschological Problems". Also recommended.
Orthomolecular Psychiatry : Treatment of Schizophrenia
Copyright 1973, W.H. Freeman and Company. ISBN 0716708981
Edited by David Hawkins and Linus Pauling
This is an old book and a technical one, but it discusses the relationship between schizophrenia and an increased need for niacin. For those that this therapy helps, it appears to be striking. Of course, this would make one wonder about other mind illnesses and niacin.